India's love affair with chai is long-standing and well-known. We cannot imagine starting our day in any other way than with a cup of chai. This comforting brew has many regional varieties and versions which are produced across the country and even the world. Recently, one such rare tea variety from Assam, called Pabhojan Gold Tea, has been sold for a record price of Rs. 1Lakh per Kg. The tea was sold by Pabhojan Organic Tea Estate through the auction where the auctioned tea variety received the highest bid price ever. This tea is known for its variant characteristics leaving bright liquor and soothing after-taste.
Pabhojan Gold is a very rare variety of tea. The techniques used in plucking and preparations of Pabhojan Gold Tea are very unique. The making of Pabhojan Gold Tea is also different from other specialty teas of Assam. Making Pabhojan Gold Tea is an art, and the cutting and rolling are done manually and no machines are involved. This especially hand crafted tea is much in demand across the world.
Esah Tea bought Pabhojan Gold Tea of Assam for 1 Lakh Rupees. What makes Pabhojan Gold Tea So Special?
The smell, taste and colour make a tea different from other teas. There are many points to consider that make Pabhojan Gold Tea unique.
Where is Pabhojan gold tea grown?
The Pabhojan Gold Tea is produced by the Pabhojan Organic Tea Estate in upper Assam's Golaghat district. A famous and rare variety of Assam tea called Pabhojan Gold Tea has set a record on 20th June, 2022, Monday after it was auctioned at a record price of ₹1Lakh per kg
How is Pabhojan Gold Tea made?
Pabhojan Gold tea is not made from tea leaves but from the finest tea buds. It is a very tedious and difficult process. Pabhojan Gold Tea is made from unopened tea buds. These unopened tea buds have a fine finish. From a plant, only 1 bud is obtained for this kind of tea.
Pabhojan Gold Tea Benefits
Pabhojan Gold Tea has a positive effect on our health and well-being due to the high presence of many substances beneficial to our body. Like it has a high amount of antioxidants.
Click Here to Buy Online PABHOJAN GOLD TEA
Other Speciality Teas of Assam
The tea planters were mostly producing CTC teas. But a few years back, many planters started growing many specialty teas by following organic methods. Some of the specialty teas grown were-
Gold Tea (Golden tips)
Yellow Tea
Blue Tea
Oolong Tea
White Tea
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About Ashita Agrawal -
Ashita Agrawal is the first Tea Blogger based in Mumbai, India. She is well-versed in her tea and writes in-depth reviews. Visit her blogs; they can assist a beginner understand tea better.
Thank you, Ashita Agrawal, for your positive feedback on our English Breakfast Tea. It's gratifying to see our products having an impact and assisting consumers in making the move to organic alternatives and contributing to society as a whole.
We've always admired your eagerness to explore new teas and write reviews about them.
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Blue tea (Aprajita) comes from the vibrant blue Clitoria Ternatea butterfly pea plant. Butterfly Pea Blue Tea, Asian PigeonWings, and Blue Pea are other terms for it. It is somewhat oxidised during the production process to give it its distinctive taste, and is frequently confused with Oolong tea, which is a hybrid between black and green tea. When you add ingredients like lemon juice to blue tea, it turns bright red or fuchsia pink. Basically, Blue Tea is a caffeine-free herbal tea or tisane produced from a decoction or infusion of the leaves of the Clitoria Ternatea plant.
Clitoria Ternatea is a plant of the Fabaceae family that is common in Thailand, Vietnam, Indonesia, India, and Sri Lanka. For generations, the beautiful blue petals of the butterfly pea plant's blooms have been utilized as a component in herbal tea drinks as well as in cuisine. This herbal tea has been brewed for a long time in Southeast Asia, and it has only recently made its way to the United States and Europe. Blue tea, with the visual appeal of blue azure, has an earthy flavour and is often drank post-dinner, at spas, or as a refreshment in Thailand and Vietnam when combined with lemon and honey.
They are often purchased by tea enthusiasts all around the globe, not only for their delicious flavour, but also for their various health benefits: it detoxifies the body; accelerates weight loss; has anti-cancer and anti-tumour properties; reduces stress and anxiety; enhances skin health promotes; healthy eyesight; facilitates digestion etc.
Organic Blue Tea : Ésah’s Organic blue Tea has a delicate vegetal flavour and is blended with a special green tea and blue pea flower. Proanthocyanidin is one such antioxidant, and it is responsible for boosting blood flow to the capillaries of the eyes. As a result, blue tea can be used to treat retinal degeneration, glaucoma, and impaired vision. When the dried flowers are steeped, the drink takes on a lovely blue hue. When you add a slice of lemon to the tea, it suddenly transforms from blue to purple right before your eyes. To get that sweet, herbal flavor, combine this drink with syrup, honey, and lemon.
Buy now: https://esahtea.in/collections/tea-1/products/organic-blue-tea-1?_pos=1&_sid=6ab8712ce&_ss=r
Organic Blue Pea Tea: Organic Blue Pea Tea's important nutritional profile makes it an excellent weight loss drink, with a soothing breeze of freshness in each and every sip to calm the body when served chilled. Ésah’s Organic Blue Tea, like Green Tea, is a strong antioxidant agent due to its caffeine-free and organic nature. It has an immensely appealing colour diffusion that it delivers as a drenching exotic brew. Perfect for when you really need a quiet moment to reflect and organize your thoughts.
Buy now: https://esahtea.in/collections/organic-tea/products/organic-blue-tea?_pos=1&_sid=0a9e42f4f&_ss=r
Organic Blue Mint Tea: Organic Blue Mint Tea’s key ingredient, mint, is helpful to soothe the stomach and relieve digestion process. One of the major benefits of drinking Organic Blue Mint Tea is its antioxidant properties. It also helps you feel relaxed and get a good night's sleep. It also helps improve brain function and memory. This Tea is used as a natural colorant and for refreshing mint flavor is used in cocktails all around the world.
Buy now: https://esahtea.in/collections/organic-tea/products/organic-blue-mint-tea?_pos=1&_sid=ef52647b8&_ss=r
Organic Lychee Blue Tea: Lychee, often known as litchi, is a sweet tropical fruit popular in Asia. When making and drinking this tea, one is greatly impressed by its very sweet and fruity aroma. Organic Lychee Blue Tea has a mild sweet, occasionally tangy flavor that may compliment a broad range of other flavours to produce a really unique taste experience. Dried blue pea flowers yield a brew that is stunning in colour and can be enjoyed with a floral and delicious aroma of lychee.
Buy now: https://esahtea.in/collections/newest-products/products/organic-lychee-blue-tea?_pos=1&_sid=8b3727bdb&_ss=r
Organic Peach Blue Tea: Peaches are among the greatest and most popular fruits in the world for flavouring tea. They are juicy, fuzzy, and tasty. It is the ultimate peach experience in blue tea. When combined with a mellow blue tea and a flavor of peach, the result is a distinct flavor profile that is sweet, floral, light, and creamy all at the same time.
Buy now: https://esahtea.in/collections/newest-products/products/organic-peach-blue-tea?_pos=1&_sid=b1ccc0fd7&_ss=r
ABOUT US
Our tea is the perfect harmony of aesthetics, flavour, complexity and health. Our mission is to give you the best tea experience as a result of the respect we have for the art and craft of tea making and its culture. We care about our environment and believe in sustainable, ethical extraction and production. Our initiative to switch to plastic-free tea bags is a result of adopting sustainability as an ethic.
To know more: https://esahtea.in/
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Although Black tea is widely popular in the west, Black tea was first discovered in the eastern part of the world. The Asian community has widely consumed tea for ages. Tea is a crucial part of their lifestyle and culture. Tea originated in the lands of China and was consumed for its medicinal and healing properties. Over the years, tea spread over nearby countries and created a landmark. This led to the cultural consumption of tea. Tea has become a symbol of cultural hierarchies and communities since then, especially in the Asian continent.
The periods of colonisation and imperialism swept away the significant tokens of cultures and tea was one such beverage that was exported to European countries in the late 19th century. Black tea from China, India and Ceylon were exported and became a crowd-pleaser in the European continent. The influence of Black tea is still anchored strongly in the continent with tea being the most popular beverage in the United Kingdom.
Tea comes from the plant Camellia sinensis AKA the tea plant. Although every tea we drink comes from the same plant, the method of cultivation and oxidation is what brings variety into the tea game. The time rate and the intensity of oxidation are also influential in the colour of the tea.
Black tea is completely oxidised and this results in the dark copper colour of the beverage along with the robust flavour. The tea leaves are completely oxidised followed by heat-processing and drying. With the intensity of oxygen coming into contact with the leaves, the tea is filled with hints of robust, full-bodied, smoky flavours with rich and bright copper colour while brewing.
Other teas like Green Tea and White Tea are oxidised for lesser periods of time hence the vast difference in the flavour and colour. They are much suitable for woody and mellow beverages while Black tea can give you the hit of caffeine and energy.
The types of black tea are based on the kind of processing method of the leaves. The two most popular types are the loose tea leaves and the Crush Tear Curl (CTC).
LOOSE TEA - The tea leaves are plucked, dried and processed as whole leaves. The leaves are rolled and sent for oxidation which gives it a strong flavour and colour. Tea leaves are much stronger in flavour as the whole leaves are kept whole. This method of processing takes more time and involves brewing for a long time before consumption.
CRUSH TEAR CURL (CTC) - This type of black tea, the tea leaves are crushed into fine pieces for quicker oxidation. The small pieces are convenient to be packed in tea-bags and take less time to brew with optimum flavour. The CTC tea is the regular commercial tea commonly consumed on a daily basis.
ASSAM TEA - The tea from the lands of Assam are a trademark on its own and is known as Camellia van assamica. It is known for its brisk, rich and robust taste and is loved by black tea lovers around the world.Assam tea is grown in lowlands near the river throughout the fluctuating cold and rainy season. The first harvest is done in the month of march followed by another harvest during the end of the year. The latter harvest is the time of “Tippy Tea” where the tea is luxurious, rich and sweeter. The tropical regions of Assam have their effects on the tea and its richness and is also a reason why it is the largest tea-growing region in the world.
Assam Tea is the most popular in the world of teas.
CEYLON TEA - Ceylon Black Tea is a symbol of cultural heritage in Sri Lanka. Ceylon tea is the fourth most widely sold black tea and is savoured by black tea lovers around the world. The tea is brisk with hints of spice and citrus flavours. The taste of Ceylon tea also varies according to the geographic area of the plantation.
DARJEELING TEA - Darjeeling tea is the most popularly brewed Black Tea. The astringency of the tea that is influenced by the Indian and Chinese terrains, helps with the bold and smooth finish of the black tea. Darjeeling Tea is complex and aromatic while being light and fresh.
GOLDEN MONKEY TEA- Black tea from the Chinese province, Golden Monkey Tea gets its name from the resemblance of the leaves to the claws of monkeys. This Black tea is one of the luxurious teas that have a sweet, peach-like flavour while completely lacking astringency. The leaves resemble golden threads that are sensational when brewed well.
KEEMUN TEA - The Keemun Tea also known as qimen, is a type of black tea from Anhui, China. It is known for the subtle fruit-like flavours of stone fruit combined with floral notes of flavour. It is known for being a light and subtle drink while giving off a smoky sense of taste.
LAPSANG SOUCHONG - This black tea is unique in its own ways and has a very intrinsic flavour. The tea leaves are smoked-dried over a pinewood fire. The double smoking process gives the tea a complex smokey flavour while not being too bitter. Lapsang Souchong is a well balanced black tea and is from the mountain ranges of Fujian in China.
KENYAN TEA - Kenyan Black Tea is one of the most popular black teas in the world. The tea is similar to the Assam Black Tea in taste and also has a bold and brisk flavour. The taste is very distinct and rich flavour is owed to the mineral-filled Kenyan soil that influences the taste of the tea.
EARL GREY TEA - A classic in the world of black teas, there is nothing that can go wrong with an Earl Grey Tea. Commonly made with the Keemun Tea, the infusion of Bergamot Oil gives the tea a complex citrus flavour that has grown popular among tea lovers. The Earl Grey Tea is one of the widely sold black teas and is in constant demand. Along with the tea, the flavour of Earl Grey has gained a following with the introduction of Earl Grey flavoured baked goods like cakes and chocolates.
MASALA CHAI - The Masala Chai is a revolution on its own. The blend is made of Assam black tea with an infusion of many spices like cardamom, ginger, cloves, star anise and other spices. Masala Chai is a staple drink of India and is loved with milk. The Black tea is spicy, well balanced and has a refreshing end to it.
ENGLISH BREAKFAST TEA - A staple beverage of the English, this black tea is a blend of Assam Black tea. It is widely consumed with the addition of milk and sugar. The English Breakfast Tea is a treasured staple in the English land and has been a practice for the past centuries.
TIPPY ASSAM HANDMADE TEA - An orthodox black tea from Assam, the tippy handmade tea is a luscious and luxurious, handpicked and hand rolled to extract the fine and smooth taste of the tippy leaves. Aromatic and sweet, Tippy Black teas are wondrous in every way.
PHANAP/KHALAP - Heritage Tea from the lands of Assam, Phanap is the cultural token of teas. Traditionally dried, fried and smoked in bamboo cylinders, the black tea is filled with bold and ancient flavours. Phanap is one among the ancient teas that influenced communities and still live up to their name to this day.
Black tea consists of a bundle of benefits. It is refreshing yet filled with many vital properties that repair our body. Black tea is loaded with antioxidants,helps in cell-repair and prevents long term chronic diseases.
Black tea is made from the leaves of the Camellia sinensis plant. The presence of caffeine in tea is natural. Although the intensity of the caffeine content fluctuates on the basis of oxidation, Black tea contains 15-70mg of caffeine in a cup of tea made with one tea bag. This level of caffeine is natural and stimulates concentration while helping you focus. Hence Black teas are refreshing and help in stimulating concentration.
Black tea is a work of art and brewing it in the right manner can change your life for the good. While brewing the tea plays a vital role, steeping time is also crucial to make the perfect black tea. The perfect cup of black tea is brewed in hot water of 200- 210 degrees for 3-4 minutes.
The addition of lemon can give the black tea a zesty twist. If you love milk, then add a dash of milk to your black tea with the right blends.
The rise of Black tea is a testimony of its beauty. Black teas are indeed a part of nature and bring you the touch of purity. A beverage like Black tea is a source of solace during difficult times and helps to bring you one step closer to a touch of nature. And that is what makes Black tea the best beverage in the world.
]]>Popularly known for its healing properties and use in traditional medicine, chamomile is a daisy-like plant from the family of Asteraceae. Chamomile flowers are said to consist of beneficial components like apigenin, bisabolol and chamazulene. The two most popular types of chamomile are derived from Matricaria recutita and Anthemis nobilis also the former known as German chamomile and the latter known as Roman Chamomile. It is a popular ingredient in almost all aspects of life from essential oils to cosmetics and mostly used in the form of tea.
Drinking chamomile tea has a profound impact on our health and keeps many diseases at bay.
Chamomile tea has soothing properties and helps with reducing stress which makes it a perfect drink before bed. With the absence of caffeine, the tea helps with inducing sleep by relaxing the nervous system while helping in releasing serotonin and providing relief for stress.
Chamomile tea is a super tea when it comes to treating cold. It helps with relieving nasal congestion, reducing throat inflammation and relieves headache. A hot cup of chamomile tea can be your saviour during the flu season.
Chamomile tea can benefit your gut health enormously. The medicinal properties of chamomile will reduce inflammation of the digestive tract, control nausea, eases stomach pain and helps with haemorrhoids while easing gastrointestinal pain.
The soothing properties of chamomile tea help in relieving menstrual pain and reduces anxiety during periods. The antispasmodic properties of chamomile can help with relaxing the uterine muscles while reducing the production of prostaglandins that induce pain.
Drinking chamomile tea can also be a jackpot for your skin. It helps with antiageing, reducing acne and improves your face glow. The antioxidants in chamomile tea help in regeneration of cells and the antiseptic properties of chamomile help in reducing acne scars and blemishes while improving the overall glow and even tone of the face.
Chamomile tea has antibacterial properties that work its magic on our immunity system. Chamomile tea can boost your immunity and helps in protecting the urinary system while keeping the bacterial infections at bay.
Including chamomile tea in your daily routine can have a profound impact on your health. The medicinal and healing properties of chamomile can elevate your health to its optimum capacity while keeping you calm. With the fast-paced city life taking over our schedules, drinking one cup of chamomile tea every day will make you realise that taking time for yourself and your health is what matters the most.
Ésah Tea’s Chamomile Organic Green Tea is a delicious mix of two super-teas in one package with the properties of both chamomile and green tea. It is the perfect choice to treat your health and yourself. Click Here to Shop Now
]]>Chai simply means ‘’Tea’’ in Hindi and is derived from the chinese word ‘’Cha’’. It was born in the land of diversity, India and in result is also a very diverse drink made with aromatic spices. A dark brown, full bodied tea with a dash of milk and spices, chai is the perfect drink on a rainy day. It is a warm hug in a small cup.
It is believed to have been discovered 5000 years ago as a medicinal drink in India. The ayurvedic properties of the spices is said to have many health benefits that added to the popularity of the beverage in the early years of India. During the colonial rule of India, masala chai became a popular street drink consumed during the evening tea break with snacks of various kinds like samosa and pakoras. Since then, Indians have been the largest producers of chai and also have been the largest consumers of the drink.
Tea - The most popular tea leaves for chai is Assam Tea which is a full bodied, black tea filled with natural flavours. The tea is the base of the chai and is a vital part of the beverage.
Milk - Chai is incomplete without milk. It binds with the tea and lifts the whole flavour. Milk also brings out the brown colour of chai while elevating the taste. Cow’s milk is the best choice for chai and has been the most popular.
Spices- The spice mix is a game changer in your tea. It gives a strong piquancy to the tea while soothing the heart. Finding the right spices can change your tea-game. The most popular spices in chai have been ginger(adrak), cardamom (elaichi), cloves and star anise.
Sweetener - A little hint of sweetness balances the tea. Sugar is the preferred sweetener for chai. It balances the spice and elevates the fine flavour of the chai.
Consumption of chai has a vast array of benefits to your health. The various spices in chai have a set of their own benefits and have said to help in many ways. Drinking tea filled with spices helps in maintaining a good digestive system, a healthy gut and improves holistic well being.
Ginger- Ginger in tea helps with killing germs in the digestive tract along with helping in treating nausea.
Cardamom - Known for its antibacterial properties, cardamom helps in lowering the blood pressure along with reducing inflammation.
Cloves - Cloves are said to have antioxidant properties and help in controlling blood sugar levels. It also improves oral hygiene and keeps the gums healthy.
Star Anise - Star Anise improves digestion, helps in controlling bloating and helps in relieving constipation.
TYPES OF CHAI
Popularly consumed during winters and seasons of monsoon, Indian Masala Chai is a crowd pleaser in India.
How to make Indian Masala Chai - In a saucepan, add 2 spoons CTC tea powder, half a cup of water, half a cup milk, 2-3 slices of ginger, 3 pods of cardamom, cinnamon and let it boil. Let the tea steep for a few minutes. Later strain the tea in a cup and add sugar to your taste. It is as simple as it sounds and as heavenly as is it said to be.
How to make Bombay Cutting Chai - Add two spoons of CTC tea powder and throw in 2-3 slices of ginger and a quarter spoon of crushed cardamom in one cup of water. Bring it to a boil and let it steep for five minutes. Strain the tea and milk and sugar suitable to your taste and enjoy. Bombay Cutting Chai is life in a cup.
How to make Punajbi Masala chai- Add one cup of water, half a stick of cinnamon,2-3 pods of crushed cardamom, 3 whole cloves and let it boil in a saucepan. Add loose tea powder to the boiled water and let it boil again. Add milk and sugar to the tea and strain the drink. Punjabi Masala Chai is a true reflection of the Punjabi spirit.
How to make Kolkata street Chai- In a saucepan, add a cup of water and add a spoon of freshly grated ginger. Bring the water to a boil and let it simmer for a couple of minutes. Add the black tea and let it simmer. Now add milk,some cardamom and sugar and let it boil. Let the tea steep for 6-7 minutes and strain the tea and enjoy! The thick, bubbly tea will be your go to tea choice!
How to make Kesar Chai - In a saucepan, add one cup of water, a few strands of kesar and cardamom. Let it simmer and add black tea. Boil it down and later add milk and sugar and stir well. Let it simmer for a couple of minutes and strain the tea. Kesar chai tastes best with biscuits!
How to make Adrak Chai - Add one cup of water, 2 spoons of black tea, 3-4 slices of crushed ginger and let it boil. Now add milk and let it simmer for a minute. Let the tea steep for 2 minutes and strain it. Add sugar to taste and Adrak Chai is ready to be devoured.
Ésah Tea is your perfect start to dive into a whole new world of chai. Our Organic Assam Kadak Chai is straight from the gardens of Assam and will transport you to the fields of Assam. It is the perfect foundation for chai and will enhance your chai experience.
In order to have a complete, strong masala chai experience, Ésah’s Organic Masala Chai is your one stop for the perfect masala chai with the perfect blend of spices. Our Organic Rose Masala Chai is a modern take on a traditional method by infusing mellow essence off rose petals that will soothe your soul.
]]>English Breakfast tea is a very popular morning breakfast drink in England and USA and is savoured by millions of people around the globe. If this is your first time hearing about English Breakfast Tea then here is everything you need to know about it!
There are many stories about the origin and how the tea blend got this name but the most popular is the story of Robert Drysdale, a Scottish tea master who created this tea in 1832 to give him a stronger hit of energy in the mornings for him to get through the day.
The story of the blend is different and gives more insight into how the blends came into existence. Richard Davies from England started his tea company in 1834 in the city of Newyork. He mixed Indian and Chinese teas, two very flavourful and robust flavoured drinks to create a blend that would be an explosion of flavours. His tea business garnered attention around Newyork and London and became a staple drink in England and the blend came to be known as the English Breakfast Tea.
English Breakfast Tea is a myriad of blends and flavour. It is a full bodied blend of tea from Ceylon, Africa and Assam that are rich, robust and malty.The area of plantation and the level of humidity plays a pivotal role in the flavour of the blend. But a perfect cup of English Breakfast Tea is thick and robust with glorious amounts of malty flavours.
The Assam Black tea is one of the important teas in the blend. Known for its robust and sensational taste, the best tea in the world is from the lands of Assam. The humidity and the fertility plays a vital role in the growth of the leaves known as Camellia sinensis var assamica. It is one among the highest ranked black teas in the world. This provides a base and an encapsulating taste in the blend.
The famous Ceylon tea gets its name from the state of Ceylon now known as Sri Lanka. Known for its smooth finish and nutty flavour, the ceylon tea often comes in loose leaves that have golden hints to it. The addition of the ceylon tea to the blend of English Breakfast tea gives it a more nutty and smooth flavour.
African blends are popularly known for their Crush Tear Curl (CTC) process which makes the tea fine and has an astringent taste to it. The addition of Kenyan Tea in the English Breakfast tea makes the brew more brisk and bright.
The taste of English Breakfast tea is strong, full bodied, with a capturing taste that explodes layers of flavour that comes together effortlessly.
Regular tea is made from the leaves of Camellia sinensis. The four types of black tea leaves are Assam, Darjeeling, Ceylon and Chinese. They taste similar and dont have much difference in taste. The English Breakfast tea is a blend of three types of flavoured and rich black teas that have a profound taste when brewed. English Breakfast tea is malty and strong with rich and strong flavours that are a spike of energy and a source of caffeine which gives you energy throughout the day.
English Breakfast tea is known for its energy boosting properties. Does English Breakfast tea contain caffeine? The answer is YES. English Breakfast Black tea contains half the level of caffeine in a coffee. The release of caffeine is much slower compared to a coffee resulting in long phases of energy and keeps you alert for a longer time. This might be the perfect reason for you to switch to tea in the mornings!
Protects your heart - English Breakfast tea contains flavonoids and antioxidants that help in the protection of the heart and prevents heart diseases. It reduces the risk of high blood pressure and high cholesterol which can put your heart at risk.
Reduces the risk of stroke - Evidence shows that English Breakfast tea might reduce the blocking of blood vessels and decrease the risk of brain stroke.
Helps you to focus - Thanks to the caffeine content in black tea, English Breakfast tea might be the reason you can focus better in your workplace. Black tea contains L-theanine and caffeine that helps with sharpening you focusing skills. The black tea can be the perfect start for your day along with a healthy breakfast to keep you active throughout the day.
Perfect beverage if you are trying to lose weight - A black English Breakfast tea contains very less calories which will be a perfect beverage for you if you are in the process of losing weight. Though it doesn’t actively help in weight loss, black tea will give you energy without adding the calories.
English Breakfast Tea is one of the easiest teas to brew and can be made to suit your taste preference. Adding water to the leaves rather than adding leaves to the hot water can have a major difference in the taste. Pour hot water over the tea leaves and let it sit for 3-5 minutes to extract the finest flavours. Add a dash of milk and honey to elevate the taste of the brew.
While adding sugar to tea has been debated for long, a natural sweetener like honey gives you the perfect balance of sweet and nutty flavour to your palate.
Get Ésah Tea’s Organic English Breakfast Tea is a full bodied, sensational tea for a perfect morning. Click Here
]]>The taste of green tea is a result of two factors. The quality of the leaves and the temperature of the water. A good cup of green tea has a soft, meadowy, fresh taste with hints of vegetal notes. It is the perfect balance of astringent and lightness. If the green tea tastes bitter then it might be the leaves or the temperature of the water that is not right.
Green tea contains a compound called catechins which when extracted for a longer time, leaves the green tea bitter. These catechins are also crucial and beneficial for your body and is a good antioxidant. In order to enjoy the original taste of green tea, the brewing process must be precise. Our Collection of rare green tea from Arunachal Pradesh is a perfect green tea for tea lovers without bitterness, click here to learn more Mouling High-Grown Organic Exotic Green Tea
Green tea is known to have medicinal properties and a wide range of benefits.
It is believed that green tea helps in controlling insulin levels, helping with cholesterol and balancing the blood pressure. Green tea is rich in polyphenols and catechins which reduce inflammation and helps in protecting our cells. The antioxidants help with lowering the risk of cancer. It also helps in maintaining oral health.
From calming effects to its medicinal properties, the benefits of drinking tea are numerous. Although green tea causing weight loss is a myth, it helps with cutting out unwanted sugar consumption and can be a light beverage.
Along with the multiple benefits of green tea that impacts your health, it is also a perfect substitute for a hint of caffeine in your everyday life. Green tea contains a less amount of caffeine which can help you to switch to a healthier option. It also a very light beverage that can be had at any time during the day to give you a kick of stimulation.
STYLES OF BREWING GREEN TEA
There are two popular styles to brew green tea - western and traditional. The two styles extract two different flavours of green tea.
WESTERN STYLE - The low leaves to water ratio with the long steeping time is perfect for brewing large quantities of tea. The strong and woody taste of the tea leaves is infused giving a bitter and dark taste.
JAPANESE STYLE- This style involves using less water and less steeping time to extract the flower, meadowy and sweet taste of the green tea leaves. If you love a light drink to elevate your mood then this might be your style.
Brewing green tea can yield different tastes with different procedures but the choice is yours. If you are a lover of heavy, woody tea, brewing your green tea leaves in Western-style will be your go-to process.
If you are a sucker for fresh and sweet tea then brewing the tea leaves in the traditional Japanese method might be your saviour.
Making green tea is an extremely easy process and only takes two minutes for the perfect meadowy and light brew. Dipping the tea bags in a hot cup of water at 80 degrees celsius will allow the extraction of necessary catechins and optimum flavour of the tea leaves to ooze out in the water. To zest up your green tea, add a bit of honey or lemon.
Can you add milk to green tea? Adding milk to green tea for the suitability of your taste can strip off the natural properties and benefits of green tea. But if you prefer milk with your tea then milk is also an option to zest your tea!
Ésah’s Organic Exotic Green Teabag comes in bags made of cloth which is a healthy and sustainable substitute for plastic tea bags. Drinking the light, floral green tea during the early hours of your day will give you the energy to take on your day keeping you healthy and energised!
]]>The Northeast states of India is home to the finest and age-old organic tea. The Singpho community in Arunachal Pradesh and Assam are the pioneers of tea brewers in India. It is also the home to the most complex organic tea - Phalap. Known for its smokey, aromatic and intricate taste, Phalap is one among the oldest organic teas in the wide range of Assam teas we have today. The brewing of the Phalap traces back to the 13th century BCE in the Singpho community in Assam and Arunachal Pradesh.
Phalap simply means tea in the native language of Singpho. The leaves of Camellia sinensis, which we commonly call tea, were said to grow in tall trees and were collected around elephant backs to brew the native beverage for the guests of colonisation as a token of warmth and welcome. The tea leaves were fried and dried under the sun to extract the optimum flavour and then smoked in cylinders of bamboo to induce piquancy in the tea. This process helps with the long shelf life of tea which can last up to years and only gets better with time. This makes Phalap more flavourful than regular organic tea and is widely loved by tea lovers and tea enthusiasts around the world.
The Singpho tribes are recorded to be the pioneers of drinking organic tea, and hold the credit for introducing it to the world after the colonisers intervened to sell it to the other parts of the world. India is home to wide ranges of organic tea with many kinds of tea known to the world. But what we don't know is the cultural heritage and value a cup of tea holds. Just like how a cup of Phalap is the pandora to the world’s most ancient culture of a native tribe in Assam that traces back to centuries. The next time you drink tea, it might be your chance to know about the different cultural nuances that encompass the world.
Do you know? Now you can get Phalap online Click Here
]]>The scriptures say that "expertise comes with the proper experience." and Mr. Basumatary had ample experience when nature came into discussion.
He chose the ideal spot for his tea garden, a secluded piece of land on the foothills of the Baukhungri Mountain, fenced by the great Chakrashila Wildlife Sanctuary, blessed with the finest elements of nature.
But like all newcomers, Mr. Basumatry got lured into using pesticides for an increase in the yield. Although he enjoyed a steep rise in the harvest, his gut could sense something unusual.
After a few months, he identified that the chemicals and pesticides used for tea cultivation pose a ghastly threat to wildlife and nature. The Baukhungri tea garden being in the middle of a wildlife sanctuary acts as a major grazing ground for birds and the animals nearby. Thus, increasing the risk of harming the animals in the forest. He figured out that during monsoon, the rains wash away the chemicals and drain them onto the lower grounds full of agricultural fields.
The discovery acted as an eye-opener for Mr. Basumatary, and he immediately shifted to the side of organic cultivation. Like all other organic growers, he too faced challenges while learning and implementing it, but he knew the long-term benefits of being on the organic side. Like a pioneer, he led the production from the front and soon became an example for other small growers in the region. Slowly but steadily, people started opting for the organic way of production.
Recently a shocking fact revealed itself to Mr. Basumatry. He found out that the spraying of chemicals not only cast a shadow danger to wildlife but also human life. He went through a detailed study, which proved that exposure to these chemicals decreases the life expectancy of tea workers. Mr. Basumatary strives to use this new-found knowledge to increase awareness among the small tea workers and help them live a healthy and better life.
Ésah tea is proud to have such a grower as a part of our big tea family. We encourage all of you to switch to the smarter side and go organic. His teas are now available at Ésah Tea Click Here
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This article talks about the journey of Mrs. Bhugeshwari Changmai and how she transformed not only the Chang tea garden but the lives of the women in the Golaghat region.
In early 2014 in Golaghat, the Chang tea garden was inaugurated. From the days of its inception, Mrs. Changmai played an active role in the garden, along with the new workers. She was highly fascinated by the concept of organic tea production and spent a year learning the techniques and skills to produce it. In 2016 she took the Chang tea garden on a full-fledged organic production mode. From the beginning, her objective was clear. She wanted her tea garden to deliver the best quality of organic tea leaves, and she also wanted to employ the backward section of women in the Golaghat region. But, her journey was not easy, along the way, she faced several curveballs. During the initial days, she found it hard to train the workers who joined as freshers with no experience. In such times it was her patience that made the difference. With a clear head, she gave her 100% to train the women workers, and her hard work paid off. In 2017 she successfully got the factory license and, from that moment, the progress changed gears and gained speed.
Along with patience, adaptability is a prime quality of Mrs. Changmai. She understood the growing demand for technology and Social media and brilliantly used social media to learn about the new trends related to organic tea growing.
She also got the award of the Best entrepreneur in Assam and is praised by many for her brilliant work as a tea grower and a strong lady. She is proud to be a part of the ÉSAH Tea family, and together she wants to provide the customers with the best organic tea experience.
This was the story of Mrs. Bhugeshwari Changmai, a true visionary, a leader, a mother, and a proud grower.
]]>The Chakrasila tea garden , a breathtaking stretch of green, lapped in the shade of the great Chakrasila hills, not only adds to the beauty of the location but also stands as a promising Organic tea supplier in the tea capital of India (Assam).
Surprisingly before 1997, the tea garden was nothing but an abandoned piece of plain land immersed in a blanket of thick shrubs. This small segment talks about the inspiring journey of Tea Grower Mr. Bijit Basumatary (owner of Chakrasila Tea Garden), and how he transformed a small piece of land into a beautiful tea garden.
In 1997, Mr. Bijit Basumatary completed his graduation, and like all new graduates, he too faced the challenging question of "What to do next?". After a long time of mulling and brainstorming, he along with 12 others, decided to venture into the area of tea production. They transformed the abandoned land into a well-planned space, laced with scenic brilliance. From that point onwards, there was no looking back. What started with a capital of thirty-six thousand rupees under one Acre land turned into one of the quality tea gardens in the region. In a span of 23 years, Mr. Basumatry faced a lot of challenges, but his sheer dedication towards the art of tea production kept him going. During the early stages, Mr. Basumatary had to face an array of challenges that made gaining profits seem like an uphill task, but his adaptable thinking came to the rescue. With the growing demand for organic tea plantations across the globe, Mr. Basumatary spent hours studying the techniques of preparing organic tea and dedicated an extra amount of time to train the workers for organic production. This proved to be a crucial step towards success, and from 2010, the Chakrasila tea estate stepped into the wide network of organic tea production. What Mr. Basumatry particularly liked about Organic tea production was the fact that it prohibits the use of pesticides, keeping the process entirely natural. This on a bigger picture works as a massive boon for the environment and the consumer.
As a successful organic tea grower, he stands well versed in the amount of skill and precision required to deliver quality tea and strives to deliver nothing but the best to his consumers. After 23 years of rigorous hard work and consistency, Mr. Basumatry aims at further expanding the Chakrasila Tea garden to not only increase the yield but also to increase the quality.
As a visionary, he wants the youth of Assam to carry this age-old legacy of tea production in Assam forward.
This was the story of Mr. Bijit Basumatry, an epitome of hard work and dedication and a Proud Assam tea grower. Fresh Tea leaves brewed straight from his garden are available in Ésah Tea catalogue under the name of Chakrasila Organic Classic Black tea. Give it a try, there won't be any regrets.]]>Tea comes with a box full of health benefits and therapeutic properties, and thus it has been venerated since ages. Now that you have likely been sipping tea for years, you ought to know the different types of tea and where they come from.
]]>Tea, an aromatic infusion, is prepared by macerating processed tea leaves in boiling water for a few minutes. It is the most coveted beverage for there is a lot more to a cup of tea than one might just think of.
Tea comes with a box full of health benefits and therapeutic properties, and thus it has been venerated since ages. Now that you have likely been sipping tea for years, you ought to know the different types of tea and where they come from.
All “True” teas are derived from an evergreen shrub known as Camellia sinensis (a traditional tea plant). True tea is completely different from what we know as herbal tea (for instance, Chamomile flowers and peppermint leaves) that comes from a different plant.
Ésah’s true teas come with their own individual appearances, aromas and essences. And to keep these elements intact, and to provide our tea connoisseurs across the globe the ideal cup of tea, Ésah sees to it that these tea leaves are oxidized accordingly (because every leaf is different from one another). And this magic happens merely when tea leaves are oxidized.
Oxidation is a natural process wherein the color and taste of the leaves undergo alteration. Oxidation is initiated by meticulously rolling the fresh tea leaves allowing a crack at the surface of the leaf so that the plant's enzymes react with oxygen. Ésah makes sure to expose the tea leaves to oxygen conscientiously, bringing out the perfect aromas and flavors so that our tea aficionados enjoy an ambrosial sip.
Teas when oxidized heavily yield a dark, rich, reddish-brown infusion. Whereas on the other hand, less oxidized teas yield light, yellow-green liquor making the tea lighter both in aroma and flavor.
Thus, to make sense of all these variations, "True teas" are divided into the following major categories: Black Tea, Green Tea, Oolong Tea, White Tea and Chai. These teas are categorized by determining how vigorous the oxidation process is.
Black Tea
Black tea is the most widely known tea variety in the West. But it is no more confined to the west; it has earned recognition globally. But have you ever wondered why black tea is black in color? Because black tea is fully oxidized, the leaf's properties are altered, thus resulting in dark, rich colors and brisk, robust flavors, retaining its flavors for several years.
To yield the best quality black tea, Ésah’s diligent artisans meticulously withers the freshly-picked leaves by blowing air on them. The withering process is done until they are supple enough to be rolled, exuding juices and enzymes to react with oxygen. The bruised sticky leaves, the juices of which are now exposed to air, are spread out to react with oxygen thus allowing them to turn brown gradually. The oxidation process is done under controlled temperature and humidity and the enzyme active in the process is called Polyphenol oxidase. Once the leaves are oxidised, our workers dry the leaves to seal the oxidation process.
Black teas are known to be rich in theaflavins and thearubigens (potent antioxidants) which helps in reducing the level of cholesterol and in boosting your heart health at the same time.It also ameliorates blood circulation, reduces the risk of high blood pressure and asthma.
Green Tea
Green tea comes from Camellia sinensis leaves. Green tea originated in China, but green tea is now known to have become a staple in almost every household in many other Asian countries. And to provide the best cup of tea to our tea connoisseurs across the globe (keeping intact the aroma, purity and nutrition) Ésah brings to you the best of green tea. Ésah helps our tea aficionados achieve a healthy sip combined with a robust yet mild delicious taste. Green tea undergoes minimal or zero oxidation during processing, keeping intact its natural appearance and vibrant color and flavor as well as the plant's healthy properties. It is lighter in color and milder in flavor.
Ésah’s workers withers the leaves until the leaves become supple and immediately after that, the leaves are steamed to make the active leaf enzymes come to a halt; else it would continue to react with oxygen. Green tea is rich in EGCG (Epigallocatechin gallate) and contains the most antioxidants and beneficial polyphenols which helps combat various kinds of deadly diseases. It also helps in weight-loss and leading a salubrious lifestyle.
Floral Green Tea
It is a special type of green tea made with tender leaves.It is steamed within one hour of plucking. The leaves are gently rolled. During the rolling process, essential oils and sap ooze out of the leaves and eventually, the drying of the leaves is done.
But since the leaves are delicately rolled, the flavor of floral green tea tends to become mild and its appearance lighter, thus giving it a pleasing effect. Also its aroma is very soft.
Oolong Tea
Oolong tea is a type of tea which is treasured bythe tea connoisseurs. oolong teas are partially oxidized. The leaves, usually brownish in color, yields a very aromatic, smooth and untarnished brew. The outer part of the oolong leaf, during production, is allowed to oxidize, while the center is kept green. Some oolongs are more oxidized, almost like black teas, with amber-colored infusions. Whereas the other oolongs are less oxidized and are closer to green tea, with a lighter appearance, exuding a floral aroma and golden green infusions. Regular intake of oolong tea helps in reducing plaque in the arteries, lower cholesterol, and boost metabolism. It also aids weight-loss. It also reduces the level of cholesterol and blood sugar.
White Tea
White tea, the healthiest of all teas, is made from baby tea leaves. It is one of the most delicate and rarest tea varieties because it is so minimally processed. White tea is made from the tender, nutrient-rich bud from the tip of the plant.
White tea is harvested when the tea plantsare immature i.e. before the buds have fully opened. How white tea got its name many tea enthusiasts wonder. Because the young buds are still covered by fine white hairs, hence the name “white” tea. White tea undergoes minimal oxidation, making the tea lighter in appearance yet keeping intact its aroma, flavor and nutrients. Our artisans handpick these buds and unfurled leaves; and then these leaves are steamed prior to dryingmeticulously, preventing the leaves to oxidize any further.
Because white tea contains the highest levels of antioxidants and Theanine, it is deemed the healthiest of all types of tea. The Antioxidants combat aging and deadly diseases, thus keeping the body fit and healthy. Theanine helps in relaxing the body both mentally and physically, calms the body oozing out all the stress and reduces anxiety. It also enhances the immune system and helps in boosting concentration.
Chai
“Chai”, the Hindi term for “tea”, has been derived from the Chinese word “cha”, meaning “tea”. Chai isusually a blending of spices macerated into a tea-like beverage. The chai recipes varyglobally. But the traditional recipe of chaiis a combination of black tea mixed with robust spices, such as cinnamon, cardamom, cloves, ginger and black peppercorns. The chai tea is generally brewed using both warm water and warm milk and is sweetened with sugar or honey.
Chai helps in fighting various kinds of diseases. It helps in reducing the levels of total cholesterol, keeps your heart healthy. It also helps reduce Nausea and improve digestion and also helps you in losing weight.
One of Ésah’s principle is “To make the lives of humankind better and healthier”. This is why our community delivers our most natural and ethical tea varietals to our tea lovers’doorsteps. As Ésah is purely organic, all these tea leaves are grown organically (completely subtracting the use of machinery), wielding the traditional methods and our zealous craftsman’s wisdom and artistry. The collective efforts put into yielding these different types of teas is what makes Ésah unique and prodigious. Albeit our process is time consuming but when it comes to perpetuating the quality of the products Ésah makes sure there is no leniency. Our team works hand-in-hand with our hardworking workers to make our teas the purest and the healthiest form of tea varietals.
]]>In the teabag realm, every other existing teabag has its own story to tell. And so, following the vogue, Ésah brings to the people the story of their tea bags.
]]>In the teabag realm, every other existing teabag has its own story to tell. And so, following the vogue, Ésah brings to the people the story of their tea bags. Ésah’s tea bags are as organic as Ésah itself’ is the idea we promulgate; and to deliver our promise of being 100% organic, we use organic cotton tea bags. A better way to keep yourself away from deadly diseases is to dunk organic teabags into your tea. Our community believes in producing cotton teabags which is in harmony with our principle of keeping people healthy and at the same time, maintaining the balance in the ecosystem while delivering the best tea to the tea lovers worldwide.
What makes Ésah tea bags unique?
Other teabags during the steeping process are known to restrict the amount of room that tea leaves have, failing to exude the essence, flavor and nutrients, making the tea go tasteless and unhealthy. However, Ésah’s cotton teabags provide enough room to the leaves to unfurl evenly, guaranteeing the goodness of the nutrients and keeping the essence and flavor intact.
Secondly, the non-organic teabags are mostly made of plastics which release toxic chemicals while brewing, inviting the deadly diseases attacking the individual’s body. Once these plastics are exposed to heat, the chemicals leach out of the bag and eventually into the tea. This deteriorates the health of those who drink it to a great extent.
On the other hand, Ésah’s tea bags are perfect to brew even at high temperatures for it is 100% non-toxic as no plastics and chemicals are used.
Popular filter paper tea bags are made using a compound known as Epichlorohydrin which is used to produce epoxy resins, and the pyramid-shaped tea bags are made out of nylon; and to put something like that in tea would be a wonky choice as that would pose great threats to your health.
They are also non-biodegradable meaning they pose a greater threat to the environment as well. But our cotton teabags are fully biodegradable and non-genetically modified. So, once you are done with our tea bags, you can dispose them, with peace of mind, knowing you are not contributing to the pollutants which are already affecting nature. (Hence, Ésah also brings to you a guilt-free cup of tea!)
Our zealous and happy workers keep track of the tea leaves, the soil where they are grown, the date at which they are harvested and the way the leaves are crafted. Hence, the flavor is not extracted after one steeping. The use of pure organic cotton as packaging material thus add to the natural preservation process that ensures a fresh of cup of tea for you, whenever and wherever you are.
The Natural Process
We aim for a fit and healthy tomorrow which is why our community of workers (which is composed of mostly women) uses fresh, organic local produce. And thus, we stick to the traditional methods to keep the purity factor unblemished. And that is where the magic happens.
These leaves, nurtured in nature’s lap, are treated with utmost care by our village women and other workers. The leaves are left unblended; to retain the freshness and the nutrients, the tea leaves are washed and steamed meticulously before they are bagged. This process helps in preserving our product without losing its purity and flavor.
The Importance of Organic Cotton
We believe that we are doing our part in helping and encouraging our farmers to grow more organic cotton. Organic cotton is usually grown from non-genetically modified plants, thus lessening the impact on our environment. These crops are not treated with pesticides, insecticides or any chemical fertilizers and this replenishes and maintains the fertility of the soil. Subtracting these toxins also protects the farmers, the tea drinkers, and the entire eco-system.
For Ésah, your value is sacrosanct and this is why our community aims at working zealously with the promise to maintain organic and traditional values.
And to preserve this purity of our leaves and teabags, you and the world, we provide the best to you.
]]>Albeit the tea history of Assam issaid to be 160 years old, the process of brewing tea by the Singpho tribe of Assam began even before its discovery. But they did not know it was actually tea. However, in the year 1821 the story of tea came to existencewhen Robert Bruce, a British adventurer, happened to discover tea-like plants growing wild in the jungles of the Chabua district. Robert Bruce, in one of his expeditions, discovered tea in Assam.
]]>Albeit the tea history of Assam issaid to be 160 years old, the process of brewing tea by the Singpho tribe of Assam began even before its discovery. But they did not know it was actually tea. However, in the year 1821 the story of tea came to existencewhen Robert Bruce, a British adventurer, happened to discover tea-like plants growing wild in the jungles of the Chabua district. Robert Bruce, in one of his expeditions, discovered tea in Assam.
It was Maniram Dutta Barua, popularly known as Maniram Dewan, who first informed Bruce (as he was in close contact with Bruce) about the tea plants grown by the Singpho people; these plants were grown wild in their jungles. He, along with his brother Charles Alexander Bruce, was then directed by Maniram Dewan to Bessa Gam, the local Singpho chief. Bessa Gam showed Bruce how the tribesmen prepared a liquid from the leaves of this shruband also offered him to drink the liquid.Earlier, tea was called as Phanap by the Singphos. The term tea was not known then.
As both Bruce brothers were curious to know about these leaves and to yield them, Maniram Dewan showed the themthe existing fields used for tea cultivation. And when they came to know that there are hundreds and thousands of tea leaves growing in Assam and the land is fertile enough for plantation, they telegrammed the British East India Company. And the British East India Company began the large-scale production of tea in Assam in the early 1820s. In 1837, the first tea cultivation by the English was established at Chabua in Upper Assam. And it is believed that the place Chabua got its name after the first tea cultivation there (cha means tea and bua means plant).
Initially, it was not a success for the British East India Company when it came to tea cultivation. But later, after much research, they took out two forms of plantation, namely, Guti Puli and Cloning. It is known that for the cultivation of tea, the English brought seedlings from China. But from among those 2000 seedlings, only 80-90 seedlings could be saved as the Chinese tea seedlings could not adapt to the high temperatures of Assam’s environment. But when the English became aware of the fact that Assam itself has numerous tea plants growing wild in the jungles, they began to make clones from these plants.
But eventually, in Tocklai, situated in Jorhat, a research center, Tocklai Tea Research Institutewas established in the year 1911; and then eventually the British started the tea cultivation completely and properly. The Tocklai Tea Research Institute is the biggest research center of tea in the world.
Asthe British were controlling the tea industry in Assam, the people of Assam stopped themselves from initiating tea cultivation as they were afraid of the British; and for this reason, the Assamese people lagged behind to a great extent in many cases.
But it is known that Hemendra Prasad Barooah’s family was the only Assamese family then to have started the tea plantation business in Assam. Hemendra Prasad Barooah was a famous tea planter and his family was known for their contributions to Assam tea.Their initiation had a great impact on their tea plantation. And for this, Barooah’s family had many tea gardens in many parts of Assam and some are still in existence. And one of their tea garden is in Bhergaon; and it is said that Bhergaon’s tea is deemed one of the best teas. Also Bhergaon is famous for this tea estate is owned by an Assamese family.
Earlier, no chemicals were added to yield tea. It was purely organic in nature, i.e., tea leaves were handpicked, followed by the withering of the tea leaves,followed by the steaming of the leaves meticulously, then the leaves are hand rolled very carefully, and eventually drying. Also, zero fertilizers and pesticides were used while cultivating tea. The use of machinery did not exist until the 70s-80s when chemicals began playing a major role in planting and producing tea.
Earlier, tea was cultivated solely for sustenance. The British were not business-minded initially, when it came to tea plantation. However, when many tea companies started to venture, the Britishbegan to trade tea so as to make profit. They used to trade tea to England; airplanes were send from England to carry 20kgs of tea leaves from Assam. And as the competitive trend began to evolve, they started using more and more chemicals for the rapid production of tea. Gradually people paid more attention to making profit than to make quality tea naturally. And this resulted in yielding tea artificially, i.e. chemicals were used and pesticides and fertilizers for tea cultivation.
But then again, during 2008-2010, people started to cultivate and produce tea organically as they began to apprehend that chemicals come with a box full of side effects and that producing tea organically helped them to lead a salubrious life.
Earlier, people did not have enough knowledge regarding various types of tea leaves. Only two types of tea leaves were known to be generated then, namely, CTC (Crush, Tear, Curl) tea leaves and Orthodox tea leaves. In CTC (crush, tear, curl) the tea leaves are passed through a series of cylindrical rollers. These cylindrical rollers have hundreds of sharp teeth that crush, tear, and curl the tea into small, hard pellets. On the other hand, Orthodox tea is a type of tea where the leaves are processed using the traditional process.
These two tea types undergo the grading process. Grading of tea is the process of assessing tea which determines the quality and condition of the tea leaves. The highest grades are known as "orange pekoe", and the lowest as "fannings" or "dust".CTC tea grades include BP, BOP, BPS, BP1. These names are given only to make the layman understand easily.Tea variants include white tea, purple tea etc.
Ésah is thus trying to bring back the organic traditional methods of processing tea leaves which is now replaced by machines and chemicals in this age. Ésah completely apprehends your value and this is why our community aims at working zealously which promises of maintaining organic and traditional values while delivering the best sip at your doorway.
]]>These “vices” are casting a shadow on everyone’s lives (and we cannot deny that). Moreover, daily hectic chores, the harsh reality of life and its demands, all these keeps holding you back from celebrating the other side of life.
]]>These “vices” are casting a shadow on everyone’s lives (and we cannot deny that). Moreover, daily hectic chores, the harsh reality of life and its demands, all these keeps holding you back from celebrating the other side of life.
Albeit this everyday confrontation with life might make you want to go off the track (sometimes), but you need to tread forward with life in a positive way; and for that, you need to keep your body physically and mentally ready to combat these mammoth tasks.
But how to stay healthy and energetic is the question many still wonder. Well, there are many alternatives to invigorate your body, but consuming green tea (combined with a vigorous yet mild delicious taste) is deemed the ideal way to make it.
Green tea, made from Camellia sinensis leaves, is the healthiest variety in the realm of tea. It is a non-fermented tea and it contains the most antioxidants and beneficial polyphenols. And green tea is known to have become a staple in almost every household globally.
Intake of green tea can indubitably do wonders for your healthy lifestyle. But when exercising (especially yoga) is combined with green tea, nothing can then beat your body. For history has it that yoga and green tea goes hand-in-hand; they are the ideal combination to lead a robust life. The positive aspects they both nurture together helps people rejuvenate and energies their bodies.
When a session of yoga is followed, both the mind and the body become resuscitated as the body acclimatizes the inner peace. Yoga is considered as a physical therapy routine as it strengthens and balances all parts of your body. Both yoga and green tea works as a team, a combatant that faces numerous enemies together.
Your body encounters numerous physical pains due to both your everyday strenuous and frantic routine and the harmful pollutants emitted by our surroundings. And the best way to eliminate these pains from your body is by doing yoga followed by a cup of green tea; yoga and green tea together acts as instant healer.
Green tea contains anti-inflammatory properties that helps relax your muscles and yoga oozes out all your physical and mental pain. It also helps alleviates all kinds of deadly diseases.
We often think that our body is hydrated well. But this is not so. If your body is not hydrated enough, it can limit the boons offered by your yoga sessions. But if you sip a cup of green tea (with zero sugar) before or after your yoga workout, your body will stay hydrated the entire day and help protect you from getting all jittery (as green tea has its hydration properties).
Our life comes with a box full of stress and anxieties, doesn’t it? But through yoga and consuming green tea, all your stress and anxieties are exuded from your body; letting your body get revived. They help you retain your calmness and relax your bodies. Both green tea and yoga intensifies your inner peace and lets it unfurl to all parts of your body.
Green tea and yoga also helps enhancing your quality of sleep. We often stay up late at night and work, resulting in less sleep. But if you make sure that yoga and a hot cup of green tea are in your to-do list, it will help soothe all your muscles and give you an exceptional nighttime sleep.
Intake of green tea and practicing yoga helps one remain positive throughout the day. No matter how arduous and demanding one’s situations and tasks are, it helps you stay positive every day, flushing out all your negativity from within. It not only helps you to concentrate on your work for long, but it also helps spread positivity among others and the surroundings as well.
And once you are positive enough to tackle any problem regardless of how difficult your circumstances are, you can be sure that your circulation will be escalated and flow in a healthy and relaxed manner.
The nutrients and antioxidants present in green tea flows and spreads evenly throughout your body, helping your blood flow in a steady way. And the best time to have green tea to improve your blood circulation is after your yoga sessions, leaving you healthier the entire day.
Ingestion of green tea and practicing yoga exercises also helps burn your fat, make your skin all wrinkle-free and get that natural glow. The antioxidants and anti-inflammatory activities in green tea with your yoga session helps you feel invigorated and stay young at the same time.
Thus, putting the two together therefore plays a crucial role in one’s lives. Because when one’s mind and body are positive, one is confident enough to lead a happy and flourishing life.
]]>Ésah’s Green Tea
To provide the best cup of tea to our tea connoisseurs across the globe (keeping intact the aroma, purity and nutrition) Ésah brings to you the best of green tea. Ésah makes sure that our tea enthusiasts take a healthy sip combined with a robust yet mild delicious taste. Because Ésah is not just a cup of tea – it is a means of catharsis for our tea aficionados, a companion that they ought to hang out with more often to embrace a fit and salubrious life.
What Makes Ésah’s Green Tea Special?
“To make the lives of humankind better and healthier” is one of Ésah’s principle. Hence our community delivers our most natural and ethical green tea to your doorway. Given that Ésah is organic, these crops are grown organically (without muddling with nature), wielding the traditional methods and our zealous crafters’ wisdom and artistry.
To yield the best quality organic green tea, Ésah have completely deducted the use of machinery, meaning no fertilizers, pesticides and chemicals are used, while cultivating these crops, leaving the tea leaves unblemished. Because, let’s just face it, machines can never replace humans. Our diligent artisans work with all their hearts which the machines lack.
The collective effort put into yielding these organic teas is what makes Ésah’s green tea unique and prodigious. Albeit our process is time consuming but when it comes to perpetuating the quality of the products, Ésah makes sure there is no leniency.
Our team works hand-in-hand with our hardworking artisans to make our green tea the purest and the healthiest. The process is carried out conscientiously– beginning from handpicking to hand rolling, drying to packaging.
Health Benefits
Varying from life-affirming to life saving, green tea has been used as a medicine for thousands of years. Thus, Ésah brings to you a vast array of health benefits of our organic green tea as it contains antioxidants and nutrients that are great both for your body and mind.
The Fall of Carcinogenesis
Consumption of green tea reduces the risk of cancer. The polyphenols in green tea work as powerful antioxidants and as per studies, consuming green tea reduces the multiplication of cancerous cells in the body. Because A Healthy Heart Is All You Need
Green tea consumption helps in keeping your heart strong and healthy. Consuming at least 5 cups of green tea per day is said to enhance life expectancy.
Make Way for The “Good” Cholesterol
Green tea helps the HDL (high-density lipoprotein) cholesterol or the “good” cholesterol remove LDL (low-density lipoprotein) cholesterol or the “bad” cholesterol in the blood.
Bid Goodbye to Glucose
Intake of green tea helps regulate glucose levels in the body.It also improves insulin sensitivity. This means green tea is advisable for those with or without symptoms of diabetes.
Burn Up All the Excess Fat
Green tea helps in Weight loss. The polyphenol found in green tea increases the metabolism.
Adieu to All Your Dental Problems
Sipping green tea helps in destroying bacteria and viruses causing dental problems as green tea contains the chemical antioxidant “catechin”.
Flush Out Your Hypertension
If green tea is consumed regularly, the risk of high blood pressure is reduced to a great extent. This means the tea has a soothing effect on the body.
Stay Young, Be Young
The antioxidant and anti-inflammatory activities occurring in green tea helps you look young, making your skin all wrinkle-free and get that natural glow.
*Something to Boost Your Memory Power *
With the intake of green tea, our brain's cognitive functions are intensified, particularly the working memory.
Tensed and Exhausted? Green tea to your rescue!
Green tea helps in slowing you down and relax as it contains Theanine, an amino acid.
Enhancing Your Intellect in Old Age
Because green tea contains a component called CAGTE (or "colon available" green tea extract), consuming it helps enhancing your intellect in your old age.
Thus, Ésah aims to be the kind of tea which will be remembered by people forevermore – a song which will be sung by every tea connoisseur in every nook and corner of the world. Ésah imagines beyond yielding green tea; it strives to produce that untarnished healthy cup of tea which would bring a smile to our tea lovers every time they take a sip of Ésah.
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